春节宴席上的传统中式甜点,好吃又健康,且寓意吉祥,象征着全家对新年的美好期许。
今天我们来盘点10种春节必吃的传统中式甜点,你最喜欢哪一款?
1. rice cake 年糕
Rice cake is the most popular New Year dessert. Its Chinese name is 年糕 (nian gao), a homophone for “year higher” (年高), which symbolizes increasing prosperity and promotions year after year. The main ingredients of nian gao are sticky rice and sugar. 年糕是最受欢迎的新年甜点。因为和”年高”同音,象征着收入和职位一年高过一年。年糕的主要原料是糯米和糖。【趣元素】
2. Glutinous rice ball 汤圆
Glutinous rice ball, or tang yuan, is the main food for China’s Lantern Festival. The pronunciation and round shape of tangyuan are associated with reunion and being together. That’s why they are favored by the Chinese during the new year celebrations. Glutinous rice ball is often filled with black sesame paste or mashed peanuts. 汤圆是
中国元宵节的 主要食物。汤圆的 发音以及它圆圆的 形状让人联想到团圆。 这也 是 中国人喜欢在 庆祝新年时吃汤圆的 原因。汤圆常以黑芝麻或花生粉作馅儿。3. Steamed sponge cake 发糕
Steamed sponge cake, or fa gao, is a traditional snack in China. It is usually eaten at happy events as in Chinese “fa” means “prosperity”. Because glutinous rice wine is used when making this sponge cake it has a special fragrance. 发糕是
中国的 一款传统小吃,人们经常在有 喜事的 时候吃发糕,因为在中文里,”发”意味着 ”兴旺”。发糕的 制作中加入了 一点糯米酒,因此更有 风味。4. Sesame seed ball 麻团
Sesame seed balls are a type of fried food made from glutinous rice flour that is often filled with red bean paste and rolled in white sesame seeds. They are crispy on the outside and soft on the inside. 麻团是
一种由糯米粉为原料制成的 油炸面食,常以红豆沙为馅儿,外面滚上白芝麻粒儿,吃起来外酥里嫩。5. Chinese rice pudding 八宝饭
Chinese rice pudding, also known as “eight-treasure rice pudding”, is a famous traditional banquet dessert. Eight is a lucky number in Chinese culture, hence the name. The dessert really has eight types of “treasure”, including red jujubes, lotus seeds, dried longans, and other various dried, candied fruits. 八宝饭是
一款经典的 传统宴席甜点。”八”在 中国文化中是 个吉利数字,因此有 了 八宝饭一名。八宝饭中确有八”宝”,即红枣、莲子、龙眼肉等各色干果。6. Fried dough twist 麻花
Two or three bars of dough paste are twisted together and fried until they are crispy. It is much more popular in North China. The fried dough twists produced in Tianjin are the most famous in China, due to their renowned crispy texture and rich flavor. They are a specialty of Tianjin. 三两根面粉条扭转在一起然后炸至焦脆,这就是麻花。麻花在中国北方地区更受欢迎。
国内最有名的麻花产自天津,天津麻花酥脆香甜,是当地的名特产。7. Fried flour-coated peanut 鱼皮花生
Peanuts symbolize vitality and longevity in Chinese culture. Chinese people have invented many ways to eat peanuts, and making fried flour-coated peanuts is one of the most popular ones. Shelled peanuts are coated in a syrupy mixture of brown sugar and flour, and then baked until they are light brown in color. 花生在中国文化中象征着
活力和 长寿。中国人发明了 很多种吃花生的 方法,其中最 常见的 一种吃法就是 鱼皮花生。 剥了 壳的 花生裹上红糖和 面粉的 混合物,然 后在 热油中炸至浅棕色,这样鱼皮花生就制成了 。8. Peanut brittle 花生糖
This is another popular way to eat peanuts. This sweet, crispy, and fragrant dessert is mainly made with shelled peanuts and malt sugar. In markets, you can find beautifully packed peanut brittle, as well as peanut brittle sold by the meter. 这是花生的另一种常见吃法。花生糖香甜酥脆,主料是去壳花生和麦芽糖。市场上可以找到包装精美的花生糖,也有论斤称的散装花生糖。
9. Caramel treat 沙琪玛
This soft and sweet dessert can be found easily in supermarkets and bakeries. Strips of dough paste are fried until they reach a yellowish color, then are mixed with syrup, which holds them together, and cut into cubes when cold. 这款软糖甜品在
超市和糕点店里很常见。条状的 面粉被炸至浅黄色,然 后与 糖浆混合拌匀,黏在 一起后,待冷却切块即可。10. Walnut cookie 核桃酥
Walnut cookie is a popular Chinese New Year dessert. The main ingredients are walnuts and flour. The temptingly yellowish cookies have a soft texture and walnut fragrance. 核桃酥是
一种常见的 新年甜点。核桃酥的 制作主料是 核桃和面粉。这种外表呈现诱人金黄色的 饼干吃起来口感酥软且 带有 核桃的 清香。来源:中国日报网